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Ingredients
- 2 Tablespoons Cayenne pepper
- 1/4 Cup lemon juice
- 1 Tablespoon black pepper Ground
- 2 Teaspoons garlic Minced
- 4 5oz Calamari steaks
- 1 Tablespoon Cumin Ground
- 2 Tablespoons Paprika
Ingredients
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Instructions
- 1. Place cumin, paprika, cayenne, lemon juice, pepper, and garlic in a zip‑close bag. 2. Add calamari steaks, seal bag and turn to coat steaks well. Marinate 1 hour in refrigerator. 3. Heat grill to medium‑high. 4. Drain marinade and place steaks on hot grill, but avoid bringing into contact with flame. Grill 5 minutes or until done.
Recipe Notes
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