How To Prepare
PAPAYA SAUCE: In a medium bowl, combine papaya, red bell pepper, onion, lime juice, cilantro, and jalapeño. Set aside.
SCALLOPS: In a large resealable plastic bag, combine flour, scallops, and black pepper, and shake to coat.
In a large skillet, heat oil over medium heat and add scallop mixture; cook and stir until golden. Place scallops over papaya sauce and serve immediately.
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Ingredients
- 1 small papaya, peeled, seeded & chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 2 Tbsp fresh lime juice
- 1 Tbsp chopped fresh cilantro
- 1 tsp minced jalapeño peppers
- 2 Tbsp potato flour
- 16 oz (1 lb.) sea scallops
- 1 dash of black pepper, or to taste
- 1 Tbsp olive oil
Ingredients
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