How To Prepare
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of pork with jerk seasoning, and red pepper. Add pork to pan; cook 4 minutes on each side or until done. Remove pork from pan; cover and keep warm.
Add remaining 1 teaspoon oil to skillet. Add pineapple, reserving 2 tablespoons juice. Add onion; cook 2 minutes or until lightly browned, stirring frequently. Stir in lime juice, jalapeño, and reserved pineapple juice. Serve warm salsa over pork.
| Servings |
|
Ingredients
- 2 teaspoons olive oil, divided
- 16 oz(4) boneless 4 oz lean loin pork chops
- 1 teaspoon salt-free Jamaican jerk seasoning (such as Spice Islands)
- 1/8 teaspoon ground red pepper
- 1 1/3 cups pineapple chunks
- 1/2 cup coarsely chopped onion
- 1 tablespoon fresh lime juice
- 1 small jalapeño pepper, seeded and chopped
Ingredients
|
|
Share this Recipe