How To Prepare
Directions
Heat the oil in a large skillet over medium-high heat. Add the onion and cook until beginning to soften, 3 to 4 minutes.
Add the garlic and cook for 1 minute.
Stir in beef, parsley, tomato paste, and ¼ teaspoon pepper. Cook, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Fill a butter lettuce leaf with the meat mixture, cabbage, tomatoes, and cilantro. Serve with the hot sauce, if desired.
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Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 pound ground beef
- 1/2 cup chopped flat-leaf parsley
- 1/4 cup no salt added tomato paste
- black pepper
- Head of butter lettuce
- 1/2 head small green cabbage, shredded
- 2 medium tomatoes, chopped
- 1 cup Fresh cilantro sprigs
- low sodium hot sauce (optional)
Ingredients
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