How To Prepare
Whisk vinegar, oil, dill (or oregano), garlic powder, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, and onion; toss to coat.
TIPS & NOTES
Tip: If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
| Servings |
|
Ingredients
- 1/2 cup red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoon chopped fresh dill, or oregano
- 1 teaspoon Garlic powder
- 1/2 teaspoon freshly ground pepper
- 7 cups chopped romaine lettuce
- 3 cups chopped cooked chicken, (about 16 ounces; see Tip)
- 3 medium tomatoes, chopped
- 2 medium cucumber, peeled, seeded and chopped
- 1/2 cup finely chopped red onion
Ingredients
|
|
Share this Recipe