How To Prepare
Brown beef in a nonstick skillet coated with cooking spray. Put to one side. Peel and halve butternut squash, then cut into 1-1 1/2 inch pieces. Place vegetables and browned beef in a 4 or 5 quart crockpot. Add crushed tomatoes, Worcestershire sauce, thyme and oregano. Cook on low for 8 hours.
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Ingredients
- 1 pound lean stewing beef, trimmed of excess fat
- 1 small butternut squash
- 1 large onion, sliced
- 8 ounces cremini mushrooms, sliced
- 4 ounces baby carrots left whole
- 1 14.5-ounce can no salt added crushed tomatoes
- 2 tsp Reduced sodium Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
Ingredients
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