How To Prepare
1. Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper. Add 2 tablespoons water; cover and microwave on HIGH 5 minutes or until tender.
2. Combine lime juice, oil, Splenda, and ginger in a small bowl; stir well with a whisk.
3. Combine potato, lettuce, chicken, mint, and cilantro in a large bowl. Add dressing; toss gently to coat.
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Ingredients
- 1 cup cubed potatoes (1/2-inch cubes)
- Cooking spray
- 1/8 teaspoon pepper
- 2 tablespoons water
- 2 tablespoons lime juice
- 1 teaspoon dark sesame oil
- 1 teaspoon Splenda
- 1 teaspoon grated peeled fresh ginger
- 3 cups chopped romaine lettuce
- 16 ounces grilled or baked skinless chicken, chopped
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
Ingredients
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