How To Prepare
1.
In a 4-quart Dutch oven, cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.
2.
Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
3.
In a medium mixing bowl whisk together remaining can of beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.
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Ingredients
- 1 pound lean ground beef (sirloin)
- 1 medium onion, chopped (1 cup)
- 1 stalks celery, sliced (1 cup)
- 1 14 ounce can no salt added beef broth
- 1 28 ounce can no salt added diced tomatoes (undrained)
- 1 10 ounce package frozen mixed vegetables
- 1 1/2 teaspoons Reduced sodium Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 cup potato flour
Ingredients
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