Name: Italian Vegetable Soup
Ingredients: 1 tbsp olive oil; 2 garlic cloves, minced; 1 medium onion, chopped; 2 celery sticks, sliced; 1 large zucchini, diced; 1 cup green beans; 2 tsp dried no salt added Italian herbs; 4 cups no salt added chicken or vegetable broth; 1 15-ounce can no salt added chopped tomatoes, undrained; 1 15-ounce can no salt added cannellini beans (or other white bean)

How To Prepare
Heat oil in large Dutch oven or saucepan. Sauté garlic, onions, celery, zucchini and green beans for 5 minutes. Stir in herbs and cook for 1 minute. Add broth, tomatoes and beans. Bring to a boil, then cover and simmer for 20-25 minutes.

Makes 8 cups.

Italian Vegetable Soup

Servings

Ingredients

1 tbsp olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 celery sticks, sliced
1 large zucchini, diced
1 cup green beans
2 tsp dried no salt added Italian herbs
4 cups no salt added chicken or vegetable broth
1 15-ounce can no salt added chopped tomatoes, undrained
1 15-ounce can no salt added cannellini beans (or other white bean)

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