Name: Greek Lentil Soup
Ingredients: 1 tablespoon olive oil; 2 celery stalks, chopped; 1 onion; 2 1/2 cloves garlic, minced or 2 tsp minced from jar; 2 teaspoons dried oregano; 1/2 teaspoon pepper; 6 cups water; 1 can no salt added vegetable broth; 1 cup dry lentils; 2 tablespoons fresh lemon juice (about 1 lemon)

How To Prepare
1. Heat oil in a large Dutch oven over medium heat. Add celery, onion, garlic, oregano, and pepper; cook 5 minutes.

2. Add the water, broth, and lentils. Simmer, partially covered, 15 minutes.

3. With a hand blender or potato masher, puree soup until semi-smooth and thick.

4. Drizzle with lemon juice.

Serve with protein of your choice for a complete meal

Greek Lentil Soup

Servings

Ingredients

1 tablespoon olive oil
2 celery stalks, chopped
1 onion
2 1/2 cloves garlic, minced or 2 tsp minced from jar
2 teaspoons dried oregano
1/2 teaspoon pepper
6 cups water
1 can no salt added vegetable broth
1 cup dry lentils
2 tablespoons fresh lemon juice (about 1 lemon)

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