How To Prepare
Preheat oven to 400 degrees.
SLICE: the bottom and top from each squash and discard. Carefully slice each acorn squash into four rings, making eight rings in all. Using a thin spoon, scoop out and discard the seeds and membrane.
SPRAY: a large cookie sheet with cooking spray. Lay rings on cookie sheet and BAKE for 15 minutes.
COMBINE: maple syrup, marmalade, ginger and pepper in a small bowl.
REMOVE: squash rings from oven and brush with maple syrup mixture. Return to oven and bake for another 15 minutes. Remove from oven and brush with glaze once again. Bake for 10 minutes, or until tender.
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Ingredients
- 2 acorn squash
- 1/8 cup sugar free maple syrup
- 1/8 cup sugar free orange marmalade
- 1 tsp ground ginger
- 1/2 tsp black pepper
Ingredients
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