Name: Tangy Cauliflower Salad
Ingredients: 1 small clove garlic, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons white-wine vinegar; 1/4 teaspoon crushed red pepper; 1 lemon, zested (2 teaspoons) and juiced (2 tablespoons); 8 cups bite-size cauliflower florets, (about 1 head), cooked until tender-crisp

How To Prepare
1
Whisk garlic, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minutes, or overnight. Serve cold.

Tangy Cauliflower Salad

Servings

Ingredients

1 small clove garlic, minced
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/4 teaspoon crushed red pepper
1 lemon, zested (2 teaspoons) and juiced (2 tablespoons)
8 cups bite-size cauliflower florets, (about 1 head), cooked until tender-crisp

Servings

Ingredients

1 small clove garlic, minced
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/4 teaspoon crushed red pepper
1 lemon, zested (2 teaspoons) and juiced (2 tablespoons)
8 cups bite-size cauliflower florets, (about 1 head), cooked until tender-crisp

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