How To Prepare
SALAD: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.
When cooled, add bell pepper and onion to the cooled green beans and potatoes.
DRESSING: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.
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Green Bean Potato Salad
How To Prepare
Combine all ingredients except salad greens and marinate 5-10 minutes.
Toss with salad greens. Serve chilled.
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White Bean and Tomato Bruschetta Salad
How To Prepare
Heat a grill, stovetop grill pan, or cast-iron skillet. Season the beef with pepper. Form 4 patties, being careful not to overwork the meat.
* When the pan is hot, add the burgers. Cook for 3 to 4 minutes on the first side (until nicely charred), then flip and cook with green chilies on the other side until burgers are fully cooked and chilies are soft. For medium-rare burgers, continue cooking for another 3 to 4 minutes, until the patties are just firm. Remove the burgers. Dress the bottom of the buns with the tomato and onion slices, place on butter lettuce leaves then top each with a burger.
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Green Chile Burger
How To Prepare
1. In a large nonstick pan, brown the ground turkey. Break up the turkey into small pieces while browning.
2. Pour turkey into a crock pot. Add tomatoes, barbecue sauce, onions, celery, bell peppers, and black pepper to taste. Mix together well.
3. Cover and cook on low 7 hours or on high 3 hours.
4. Stir in the vegetables into the stew mixture. Add a little hot sauce, if desired. Cover and continue cooking 1 hour on low or high.
5. Leftovers freeze great too!
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Crock-Pot Brunswick Stew
How To Prepare
1. Place chicken in crock pot. Sprinkle onions over the chicken.
2. In a separate bowl, combine Teriyaki, Splenda, vinegar, garlic, ginger and pepper. Pour sauce over chicken.
3. Cover crock pot and cook on low for about 4-5 hours or until chicken is tender. Check after 4 hours.
5. Remove chicken from crock pot.
6. Skim fat from cooking liquid, if there is any.
7. To serve: Top 1 piece of chicken with a little sauce. Serve with 1 small baked potato or ½ cup brown rice. Mash some teriyaki sauce into the baked potato and drizzle with little more teriyaki sauce over the top. If using rice, place chicken on top of rice and drizzle teriyaki sauce all over top of chicken and rice. In addition the chicken could be shredded and topped on the potato or rice.
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Crock Pot Chicken Teriyaki
How To Prepare
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with parsley, and broil for 3 to 5 minutes, until golden brown.
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Roasted Garlic Cauliflower
