BBQ Chicken and Vegetable Salad

How To Prepare
MARINADE: In a jar, combine garlic, black pepper, parsley, and olive oil. Shake well to mix.

VEGETABLE SALAD: In a large bowl place zucchini, mushrooms, bell pepper, eggplant, par-boiled potatoes, and onion. Add marinade and toss to coat.

Preheat a barbecue and spray with a little oil. Add Chicken Breast with BBQ marinade and cook until fully cooked. Drain vegetables from marinade. Add to hot barbecue. Sauté until tender.

Place on a large serving platter. Drizzle with marinade, lemon juice and lemon zest. Serve immediately.

Baked Chicken with Mushrooms

How To Prepare
Preheat oven to 375°F.

Place chicken pieces on separate, lightly greased pieces of foil. Sprinkle with pepper. Top each with a spring of parsley and lemon rind.

Divide mushrooms between chicken. Wrap up, enclosing chicken. Place chicken pieces on a baking tray and cook in preheated oven 40 minutes.

Open chicken pieces a little and cook for a further 15 to 20 minutes to allow chicken to brown.

Print Recipe
Baked Chicken with Mushrooms
Share this Recipe