How To Prepare
Heat oil in a large saucepan over a medium heat. Add onion and garlic and cook until softened. Stir in curry powder and cumin and cook for 1 minute. Add chicken broth and pumpkin. Reduce heat to low and simmer for 20 minutes. Add rice milk and cook for 2 minutes.
| Servings |
|
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp Cumin
- 3 cups no salt added chicken or vegetable broth
- 1 15-ounce can pumpkin
- 1 12-ounce rice milk
- Freshly ground black pepper, to taste
Ingredients
|
|
Share this Recipe