How To Prepare
1
Combine tuna, beans, tomatoes, scallions, oil, lemon juice, and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.
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Ingredients
- 16 oz (roughly three cans) low sodium chunk light tuna, drained
- 2 15-ounce cans no salt added small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
- 15 cherry tomatoes, quartered
- 6 scallions, trimmed and sliced
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons lemon juice
- Freshly ground pepper, to taste
Ingredients
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