How To Prepare
Combine first 3 ingredients in a large bowl; toss well. Combine Splenda and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.
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Ingredients
- 6 cups shredded cabbage (about 1/2 head)
- 1 cup chopped green bell pepper (about 1 medium)
- 1/2 cup chopped red onion
- 1/2 cup Splenda
- 1/2 cup white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dry mustard
- 1/2 teaspoon celery seeds
Ingredients
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