How To Prepare
MARINADE STEAK: Combine chili sauce, Worcestershire, vinegar, and oregano. Place steak in a zip-lock bag and pour marinade over steak. Squeeze out air and close bag. Refrigerate and marinate steak for 2 to 3 hours turning frequently.
STEAK: Preheat grill. Place beef, zucchini, eggplant, and onion on grill over moderately hot heat about 4 to 5 inches from heat source. Grill about 4 to 5 minutes on the first side, basting frequently with marinade. Turn, brush again with marinade.
Continue grilling about 4 to 5 more minutes, or until beef is cooked to the desired degree and vegetables are tender. Serve immediately.
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Ingredients
- 1 lb Certified Angus Beef® sirloin tip steak
- 1/2 cup chili sauce (under 100 mg)
- 1/3 cup Reduced sodium Worcestershire sauce
- 2 Tbsp red-wine vinegar
- 1/2 tsp dried oregano
- 2 medium zucchini squash, cut in half lengthwise
- 1 small eggplant, cut into 1/2 to 3/4-inch slices
- 1 large sweet onion, cut into 1/2 to 3/4-inch slices
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