How To Prepare
Directions:
1
Preheat oven to 450 degrees.
2
Remove shells from shrimp, leaving last segment and tail intact; remove vein.
3
Rinse and dry.
4
In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
5
To the onions add the tomatoes, wine, half the parsley, oregano, and pepper to taste.
6
Reduce heat, cover and simmer for 30 minutes until thickened.
7
Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
8
Pour the rest of the sauce over the shrimp.
9
Bake at 450 degrees for 10-12 minutes or until prawns are pink.
10
Garnish with remaining parsley and serve.
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Ingredients
- 1 lbs large shrimp, uncooked
- 1/2 medium sized onion, finely chopped
- 1 teaspoons extra-virgin olive oil
- 1/2 cup chopped green onion
- 1 cloves garlic, crushed
- 1 cups diced peeled Tomatoes
- 1/4 cup dry white wine or 1/4 cup non-alcoholic wine
- 1/8 cup chopped flat-leaf parsley
- 1/4 teaspoon dried oregano
- pepper to taste
Ingredients
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