Name: Three Pepper Salad
Ingredients: 1 red sweet pepper, cored and seeded; 1 yellow sweet pepper, cored and seeded; 1 orange sweet pepper, cored and seeded; 1 small sweet onion (Walla Walla, Vidalia, or Maui), peeled; 1/4 cup chopped fresh parsley or fresh basil leaves; Freshly-ground black pepper; 1 tablespoon rice vinegar; 1 tablespoon sesame oil

How To Prepare
Slice sweet peppers into matchstick-size pieces and place in a large bowl.

Slice onion into matchstick-size pieces and add to the bowl. Add parsley or basil. Sprinkle with pepper. Add rice vinegar and sesame oil, stirring to mix well.

Cover and refrigerate approximately 1 hour before serving. To serve, toss salad again.

Makes 6 to 8 servings.

Three Pepper Salad

Servings

Ingredients

1 red sweet pepper, cored and seeded
1 yellow sweet pepper, cored and seeded
1 orange sweet pepper, cored and seeded
1 small sweet onion (Walla Walla, Vidalia, or Maui), peeled
1/4 cup chopped fresh parsley or fresh basil leaves
freshly ground black pepper
1 tablespoon rice vinegar
1 tablespoon sesame oil

Servings

Ingredients

1 red sweet pepper, cored and seeded
1 yellow sweet pepper, cored and seeded
1 orange sweet pepper, cored and seeded
1 small sweet onion (Walla Walla, Vidalia, or Maui), peeled
1/4 cup chopped fresh parsley or fresh basil leaves
freshly ground black pepper
1 tablespoon rice vinegar
1 tablespoon sesame oil

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