How To Prepare
For sauce, in a small bowl combine ketchup, teriyaki, Maple Syrup, and five-spice powder. For kabobs, trim tenderloin, slice thinly, and thread slices onto skewers. Brush skewered meat with some of the sauce.
2.
Grill kabobs on the rack of an uncovered grill directly over medium-hot coals for 3 to 4 minutes. Brush with remaining sauce. Turn kabobs; grill 3 to 4 minutes more or until fully cooked. To serve, sprinkle with cilantro. If desired, serve lime wedges alongside.
Tip
*Tip: If time permits, soak bamboo skewers in water before using. This helps to prevent the skewers from burning.
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Ingredients
- 1 1/2 tablespoons no salt added ketchup
- 3/4 tablespoon Mrs. Dash Teriyaki Marinade
- 1 1/2 teaspoons sugar free maple syrup
- 1 teaspoon Chinese Five Spice powder
- 1 pounds pork tenderloin
- 6 bamboo or metal skewers (soak bamboo skewers in water to prevent scorching)
- 1/4 cup cilantro sprigs
- lime wedges (optional)
Ingredients
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