Ingredient: cloves garlic, crushed

Beef and Orange Winter Squash Noodles

How To Prepare
Heat oil in wok or deep pan. Add ginger, sherry and marinade. Stir-fry beef until tender. Remove.

Add leek and garlic to wok. Stir-fry for 1 minute. Add noodles, cooked squash and broccoli. Stir-fry for a further 3 to 4 minutes. Add beef. Stir through gently. Serve immediately.

Greek Baked Shrimp

How To Prepare
Directions:

1
Preheat oven to 450 degrees.
2
Remove shells from shrimp, leaving last segment and tail intact; remove vein.
3
Rinse and dry.
4
In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
5
To the onions add the tomatoes, wine, half the parsley, oregano, and pepper to taste.
6
Reduce heat, cover and simmer for 30 minutes until thickened.
7
Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
8
Pour the rest of the sauce over the shrimp.
9
Bake at 450 degrees for 10-12 minutes or until prawns are pink.
10
Garnish with remaining parsley and serve.

Chicken Tikka Masala

How To Prepare
Directions:

Heat oil in a large heavy skillet over medium heat. Add the onions and cook until golden. Add the crushed ginger, stir for a few minutes then add the garlic and cook another minute. Add cumin, garam masala, turmeric, chili powder; mix well until fragrant, about 2 minutes. Stir in tomatoes and butternut squash. Simmer on low heat until sauce thickens, about 10 minutes. Add chicken and simmer for 10 – 15 minutes or until cooked through. Add a generous amount of chopped cilantro.

Stuffed Pork Tenderloin

How To Prepare
Directions:
Combine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.
Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness with a mallet.

Remove plastic wrap; spread 1/2 of the garlic/Dijon mixture on the inside of the pork. Layer the spinach on top, press down gently.
Roll up pork jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string.

Season lightly with the remaining garlic/Dijon mixture. Place on a rack in a shallow baking pan.

Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°. Place under the broiler to brown the top for 5 minutes, then transfer to a serving platter or cutting board. Let stand 10 minutes before removing string and slicing. Slice in 8 pieces.

Souvlaki

How To Prepare
In a large glass bowl, mix together lemon juice, olive oil, teriyaki, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.