How To Prepare
Preheat grill for direct-heat cooking.

In medium-size bowl combine turkey, apple, coriander, and pepper. Mix gently. Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter.

Grill turkey burgers 5 to 6 minutes per side or until 165ºF is reached on food thermometer and turkey is no longer pink in center.

In small bowl, combine mustard, cinnamon, and nutmeg. To serve, place burger between butter lettuce leaves (may take more than 2), spoon sauce over burgers and top with other butter lettuce leaves.

Apple Turkey Burger

Servings

Ingredients

1 lb -lean ground turkey
1 Granny Smith apple, peeled, cored and grated
1/2 tsp ground coriander
1/4 tsp pepper
1/2 tsp dry mustard
1/8 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
Head of butter lettuce

Servings

Ingredients

1 lb -lean ground turkey
1 Granny Smith apple, peeled, cored and grated
1/2 tsp ground coriander
1/4 tsp pepper
1/2 tsp dry mustard
1/8 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
Head of butter lettuce

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How To Prepare
Combine first 3 ingredients in a large bowl; toss well. Combine Splenda and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

Sweet Cabbage Salad

Servings

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup Splenda
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seeds

Servings

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup Splenda
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seeds

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