Ingredient: eggs whites

How To Prepare
Preheat oven to 450 degrees F. Either spray a large baking sheet with non-fat cooking spray or use your Silicone Baking Mats.

In a shallow bowl, combine the egg whites and Dijon mustard. In another shallow bowl or pie plate, place the potato flour and mix in no salt added seasoning.

Pat chicken dry with paper towels. Cut the chicken into approximately 1-inch cubes. Add the chicken cubes to the egg white mixture, tossing to coat well. Then toss and roll the chicken cubes in the flour, a few at a time, to thoroughly coat with the bread crumbs.

Popcorn Chicken Ready To Bake. Transfer the breaded chicken cubes to the prepared baking sheet. Arrange them close together, but not touching. When all the chicken cubes are on the baking sheet, lightly spray them with the cooking spray. NOTE: This is the key to the oven-frying technique, as the misting of oil helps get a perfect golden crunch.

Bake for a total of approximately 15 to 20 minutes (depending on the size of your chicken cubes). Half way through the baking process, turn over the chicken cubes with a spatula or tongs. Continue baking until golden brown or until a meat thermometer registers an internal temperature of 165 degrees F (juices will run clear when cut with the tip of a knife). NOTE: You do not want to overcook these chicken cubes or they will be dry. Remove chicken from heat.

Remove from oven and place the chicken on individual serving plates or on a large platter. Serve plain or with your family’s favorite low or no sodium dipping sauce. If you are trying to lose weight, be careful what you serve as a dip.

Serve immediately.