How To Prepare
Cut four 15-inch (38 cm) squares of parchment paper; fold each crosswise in half then open out. Divide lemon over 1 side of each; top with 1 fish fillet, skin side down. Drizzle with oil; top with garlic and thyme. Sprinkle each with pepper. Fold paper over so edges meet; double-fold edges and pinch to seal packet.
Bake on rimmed baking sheet in 400°F (200°C) oven for about 10 minutes or until fish flakes easily when tested. Transfer fish to plate; pour sauces from packets over fish.
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Ingredients
- 24 thin slices lemon
- 16 oz 4 rainbow trout or Arctic char fillets (each about 4 oz)
- 2 tbsp (25 mL) extra-virgin olive_oil
- 2 cloves garlic, thinly sliced
- 8 sprigs fresh thyme
- 1/2 tsp (2 mL pepper
Ingredients
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