How To Prepare
On the side burner, melt the Syrup, Splenda and a touch of oil in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, teriyaki, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the maple mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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Ingredients
- 3 tablespoons sugar free maple syrup
- 1 tablespoon Splenda
- 1/4 cup Dijon mustard
- 2 tablespoons Mrs. Dash Teriyaki Marinade
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- vegetable oil
- freshly ground black pepper
- 16 oz 4 salmon fillets, 4 ounces each
Ingredients
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