How To Prepare
SALAD: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.
When cooled, add bell pepper and onion to the cooled green beans and potatoes.
DRESSING: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.
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Ingredients
- 1 lb green beans, with ends cut
- 2 lb red potatoes, cut into bite-sized pieces
- 1 cup diced red bell pepper
- 1/2 cup chopped red onion
- 3 cloves garlic, minced
- 3 Tbsp fresh dill
- 4 Tbsp balsamic vinegar
- 3/4 Tbsp olive oil
- 1 Tbsp Dijon mustard
- 1 black pepper to taste
- Pair with protein dish of choice for a complete meal
Ingredients
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