Ingredient: fresh mushrooms, quartered

How To Prepare
Season the chicken on both sides with seasoning; grill and keep warm. Meanwhile, sauté the mushrooms and garlic, in a lightly coated very large skillet, until tender and most of the liquid has evaporated. Add the spinach to the mushrooms and cook just until wilted. The skillet will be very full, but the spinach will quickly cook down. Be sure to stir up the mushrooms from the bottom of the pan. Season to taste with additional seasoning. Serve the spinach-mushroom mixture over the chicken.