How To Prepare
PREPARATION
Combine salsa in a large bowl.
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, about 2 minutes. Add turkey and cook, stirring often and crumbling with a wooden spoon, until cooked through, about 5 minutes. Add tomatoes, beans, cumin and chili powder; cook, stirring, until the tomatoes begin to break down, 2 to 3 minutes. Remove from the heat, stir in cilantro and 1/4 cup of the salsa mixture.
Add lettuce to the remaining salsa mixture in the bowl; toss to coat. To serve, divide the lettuce among 4 plates, top with the turkey mixture.
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Ingredients
- 1/2 cup fresh, prepared salsa (diced tomato, onion, cilantro, peppers.
- 1 teaspoon canola oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 16 oz (1 pound) white meat 93%-lean ground turkey
- 2 large plum tomatoes, diced
- 1 14-ounce can no salt added kidney beans, rinsed
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/4 cup chopped fresh cilantro
- 8 cups shredded romaine lettuce
Ingredients
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