How To Prepare
Preheat oven to 325°.
Trim fat from roast. Spread mustard over roast.
Combine next 4 ingredients; press mixture evenly onto roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of roast, if desired. Bake at 325° for 2 hours or until meat thermometer registers 160°. Let stand 10 minutes before slicing. Garnish with thyme sprigs, if desired.
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Ingredients
- 16 oz (One 1 pound) lean lean, boneless pork loin roast
- 3 tablespoons Dijon mustard
- 2 tablespoons cracked black pepper
- 2 teaspoons whole assorted peppercorns, crushed
- 2 teaspoons chopped fresh thyme
- Cooking spray
- Fresh thyme sprigs (optional)
Ingredients
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