Name: Spicy Grilled Calamari Steaks
Ingredients: 2 Tablespoons Cayenne pepper; 1/4 Cup lemon juice; 1 Tablespoon black pepper (Ground); 2 Teaspoons garlic (Minced); 4 5oz Calamari steaks; 1 Tablespoon Cumin (Ground); 2 Tablespoons Paprika

Spicy Grilled Calamari Steaks

Servings

Ingredients

2 Tablespoons Cayenne pepper
1/4 Cup lemon juice
1 Tablespoon black pepper Ground
2 Teaspoons garlic Minced
4 5oz Calamari steaks
1 Tablespoon Cumin Ground
2 Tablespoons Paprika

Servings

Ingredients

2 Tablespoons Cayenne pepper
1/4 Cup lemon juice
1 Tablespoon black pepper Ground
2 Teaspoons garlic Minced
4 5oz Calamari steaks
1 Tablespoon Cumin Ground
2 Tablespoons Paprika

Instructions

1. Place cumin, paprika, cayenne, lemon juice, pepper, and garlic in a zip‑close bag. 2. Add calamari steaks, seal bag and turn to coat steaks well. Marinate 1 hour in refrigerator. 3. Heat grill to medium‑high. 4. Drain marinade and place steaks on hot grill, but avoid bringing into contact with flame. Grill 5 minutes or until done.

Recipe Notes

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Ceviche

Servings

Ingredients

1/2 pound bay scallops
1/2 pound red snapper de-boned and cubed
2 organic tomatoes diced
5 organic green onions minced
1 TBS garlic minced
1/2 green bell pepper minced
1/8 cup fresh cilantro
2 TBS Mrs. Dash Salt Free Seasoning
1 jalapeno (optional) minced
1 TSP black pepper ground
1/2 cup parsley chopped
8 organic limes juiced

Servings

Ingredients

1/2 pound bay scallops
1/2 pound red snapper de-boned and cubed
2 organic tomatoes diced
5 organic green onions minced
1 TBS garlic minced
1/2 green bell pepper minced
1/8 cup fresh cilantro
2 TBS Mrs. Dash Salt Free Seasoning
1 jalapeno (optional) minced
1 TSP black pepper ground
1/2 cup parsley chopped
8 organic limes juiced

Recipe Notes

Rinse scallops and place cubed snapper and scallops in a medium sized bowl.
Add the lime juice until all fish is completely submerged.
Chill the mixture all day until the scallops become opaque and the snapper is cooked thoroughly by the acid in the juice.
Add all remaining ingredients and gently stir.

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