How To Prepare
1.
In a large saucepan combine broth, water, apple, undrained tomatoes, celery, uncooked rice, onion, cilantro or parsley, curry powder, lemon juice, pepper, and mace or nutmeg. Bring to boiling. Reduce heat and simmer, covered, about 20 minutes, or until rice is tender. Stir in chicken and heat through. Makes 4 servings.
Make Ahead Tip
Prepare soup; cool slightly. Transfer to 1- to 4-serving size freezer containers. Seal, label, and freeze up to 1 month. To reheat, transfer frozen soup to saucepan. Cook, covered over medium heat until heated through, stirring occasionally to break apart.
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Ingredients
- 2 1/2 cups no salt added chicken broth
- 1 cup water
- 1 cup chopped apple
- 1 7 1/2 ounce can no salt added diced tomatoes
- 1/2 cup chopped celery
- 1/3 cup brown rice
- 1/4 cup chopped onion
- 1 tablespoon snipped fresh cilantro or parsley
- 1 - 1 1/2 teaspoons curry powder
- 1 teaspoon lemon juice
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon ground mace or nutmeg
- 1 pound chopped cooked chicken
Ingredients
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