How To Prepare
In a medium pot, bring water to a boil.
Add squash, onion, and honey.
Reduce heat to medium, cover, and simmer for 25 minutes.
Transfer the mixture to a bowl, add cucumbers and mash into a paste.
Return past to pot, add garlic and pepper and simmer over medium heat for 10-15 minutes.

Yellow Squash Soup

Servings

Ingredients

4 cups water
2 medium yellow squash, chopped
1 small onion, chopped
1 tablespoons honey
1 small cucumber, thinly sliced (peel if desired)
¼ teaspoon Garlic powder
½ teaspoon black pepper

Servings

Ingredients

4 cups water
2 medium yellow squash, chopped
1 small onion, chopped
1 tablespoons honey
1 small cucumber, thinly sliced (peel if desired)
¼ teaspoon Garlic powder
½ teaspoon black pepper

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How To Prepare
Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about half of the mustard mixture on roast. Insert a meat thermometer near the center of the roast.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until desired doneness (145 degrees F for medium-rare, 160 degrees F. for medium doneness). Remove roast from grill and cover with foil. Let stand 15 minutes before slicing. Serve with mustard and, if desired, snipped chives.

Grilled Rump Roast with Curried Mustard

Servings

Ingredients

Servings

Ingredients

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