How To Prepare
To prepare pesto, combine first 3 ingredients in a food processor; process until smooth. Add red pepper; process until blended. Transfer mixture to a bowl. Add tomato, 1/2 teaspoon black pepper, stirring gently to combine.
Preheat broiler.
To prepare fish: Arrange fish on a broiler pan coated with cooking spray, and broil 8 minutes or until fish flakes easily when tested with a fork. Place 1/2 cup pasta on each of 6 plates, and top each serving with 1 fillet and 1/4 cup pesto.
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Ingredients
Pesto:
- 1 1/2 cups basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 garlic cloves, minced
- 1/8 teaspoon crushed red pepper
- 1 cups chopped plum tomato (about 3 medium)
- 2/3 teaspoon freshly ground black pepper
Fish:
Remaining ingredient:
- 2 cups hot cooked brown rice pasta
Ingredients
Pesto:
Fish:
Remaining ingredient:
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