How To Prepare
1. Heat the oil in a large saucepan over medium-high heat; add the onion and jalapeño; cook, stirring until softened (about 3 minutes). Stir in the garlic, chili powder, and cumin; cook 1 minute. Stir in soup and black beans; simmer 5 minutes. Stir in the chopped cilantro. 2. Ladle soup into bowls; top with cilantro sprigs, if desired.
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Ingredients
- 16 oz ( 1 pound) cooked chicken breasts, cubed
- 2 teaspoons olive oil
- 1 large chopped onion (about 1 1/2 cups
- 1 cup jalapeno, seeded and chopped
- 1 large garlic clove, finely chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 (32 ounces) boxed roasted red pepper and tomato soup
- 2 (15.5 ounce) cans no salt added black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
Ingredients
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