Name: The Eating Well Cobb Salad
Ingredients: 6 tablespoons white-wine vinegar; 4 tablespoons finely minced shallot; 2 tablespoon Dijon mustard; 2 teaspoon freshly ground pepper; 6 tablespoons extra-virgin olive oil; 20 cups mixed salad greens; 16 ounces shredded cooked chicken breast,; 4 large eggs, hard-boiled, yolks removed (see Tip), peeled and chopped; 4 medium tomatoes, diced; 2 large cucumber, seeded and sliced

How To Prepare
1
Whisk vinegar, shallot, mustard, and pepper in a small bowl to combine. Whisk in oil until combined. Place salad greens in a large bowl. Add half of the dressing and toss to coat.
2
Divide the greens among 4 plates. Arrange equal portions of chicken, egg whites, tomatoes, and cucumber on top of the lettuce. Drizzle the salads with the remaining dressing.

The Eating Well Cobb Salad

Servings

Ingredients

6 tablespoons white wine vinegar
4 tablespoons finely minced shallot
2 tablespoon Dijon mustard
2 teaspoon freshly ground pepper
6 tablespoons extra-virgin olive oil
20 cups mixed salad greens
16 ounces shredded cooked chicken breast,
4 large eggs, hard-boiled, yolks removed (see Tip), peeled and chopped
4 medium tomatoes, diced
2 large cucumber, seeded and sliced

Servings

Ingredients

6 tablespoons white wine vinegar
4 tablespoons finely minced shallot
2 tablespoon Dijon mustard
2 teaspoon freshly ground pepper
6 tablespoons extra-virgin olive oil
20 cups mixed salad greens
16 ounces shredded cooked chicken breast,
4 large eggs, hard-boiled, yolks removed (see Tip), peeled and chopped
4 medium tomatoes, diced
2 large cucumber, seeded and sliced

Share this Recipe