How To Prepare
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with parsley, and broil for 3 to 5 minutes, until golden brown.
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Ingredients
- 2 tablespoons minced garlic
- 3 tablespoon olive oil
- 1 large head cauliflower, separated into florets
- black pepper to taste
- 1 tablespoon chopped fresh parsley
Ingredients
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