How To Prepare
Heat oil in wok or deep pan. Add ginger, sherry and marinade. Stir-fry beef until tender. Remove.
Add leek and garlic to wok. Stir-fry for 1 minute. Add noodles, cooked squash and broccoli. Stir-fry for a further 3 to 4 minutes. Add beef. Stir through gently. Serve immediately.
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Ingredients
- 3/4 Tbsp oil
- 2 Tsp grated fresh ginger
- 1 1/2 Tbsp dry sherry
- 3/4 Tbsp Mrs. Dash Teriyaki Marinade
- 16 oz lean beef stir-fry strips
- 1 leek, thinly sliced
- 2 cloves garlic, crushed
- 7 oz rice noodles
- 2 cup diced orange winter squash (such as butternut), cooked
- 2 cup broccoli florets, lightly cooked
Ingredients
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