How To Prepare
Whisk vinegar, oil, dill (or oregano), garlic powder, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, and onion; toss to coat.
TIPS & NOTES
Tip: If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

Chopped Greek Salad with Chicken

Servings

Ingredients

1/2 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 1/2 tablespoon chopped fresh dill, or oregano
1 teaspoon Garlic powder
1/2 teaspoon freshly ground pepper
7 cups chopped romaine lettuce
3 cups chopped cooked chicken, (about 16 ounces; see Tip)
3 medium tomatoes, chopped
2 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion

Servings

Ingredients

1/2 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 1/2 tablespoon chopped fresh dill, or oregano
1 teaspoon Garlic powder
1/2 teaspoon freshly ground pepper
7 cups chopped romaine lettuce
3 cups chopped cooked chicken, (about 16 ounces; see Tip)
3 medium tomatoes, chopped
2 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion

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