How To Preparec
Combine marinade ingredients. Mix well. Pour over chicken and allow to stand for 1 hour.

Leaving the skin on, cut potatoes into 3/4-inch cubes. Microwave in water for 5 minutes (or cook in water for 10 minutes), and thread onto skewers.

Cook the potato skewers on the barbecue for 10 minutes, basting occasionally with the chicken marinade. Place the chicken breasts on the barbecue and cook for 10 to 15 minutes, basting frequently.

Barbecue Chicken Breasts with Potato Kebobs

Servings

Ingredients

2 medium Delaware potatoes (or Russet)
4 chicken breasts (about 16 ounces)
1/4 cup Mrs. Dash Teriyaki Marinade
1/2 lemon, juiced
1/4 cup olive oil
1/2 tbsp oregano
1/2 tsp Garlic powder
1 dash of freshly ground black pepper

Servings

Ingredients

2 medium Delaware potatoes (or Russet)
4 chicken breasts (about 16 ounces)
1/4 cup Mrs. Dash Teriyaki Marinade
1/2 lemon, juiced
1/4 cup olive oil
1/2 tbsp oregano
1/2 tsp Garlic powder
1 dash of freshly ground black pepper

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