Name: Crockpot Chicken Curry
Ingredients: 2 cups onions, thinly sliced; 1 large carrot, sliced; 2 medium red potatoes, peeled and cubed; 1 large apple, peeled, cored and cut into large chunks; 1 tbsp curry powder; 1 pound chicken breasts, cut into pieces; 1/2 cup no salt added chicken broth; 1 tbsp potato flour

How To Prepare
Coat a 3-4 quart crockpot with nonstick cooking spray. Place onions, carrots, potatoes, and apple on the bottom. Sprinkle curry powder over the vegetables and fruit. Add chicken breasts, then pour chicken broth over them. Cook on low for 4-6 hours. About half an hour before the curry is done stir potato flour into curry.

Crockpot Chicken Curry

Servings

Ingredients

2 cups onions, thinly sliced
1 large carrot, sliced
2 medium red potatoes, peeled and cubed
1 large apple, peeled, cored and cut into large chunks
1 tbsp curry powder
1 pound chicken breasts, cut into pieces
1/2 cup no salt added chicken broth
1 tbsp potato flour

Servings

Ingredients

2 cups onions, thinly sliced
1 large carrot, sliced
2 medium red potatoes, peeled and cubed
1 large apple, peeled, cored and cut into large chunks
1 tbsp curry powder
1 pound chicken breasts, cut into pieces
1/2 cup no salt added chicken broth
1 tbsp potato flour

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