How To Prepare
Thaw shrimp (if frozen), rinse and pat dry with paper towels.
Whisk potato flour, teriyaki, water, Splenda, and vinegar in a small dish and set aside
Heat oil in a wok or large skillet over high heat.
Add shrimp to hot oil and cook for 2 minutes. Remove with a slotted spoon and set aside in a bowl or plate.
Add ginger, garlic, green onions and broccoli to pan and stir for 2 minutes. If necessary add a little more oil; it won’t be absorbed.
Add teriyaki mixture to the pan, followed by the shrimp. Cook for 2-3 minutes. Cook for 1 more minute until shrimp are pink and broccoli is crisp but tender. Sprinkle crushed red pepper and stir.
Serve over hot rice.
Serves 4
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Ingredients
- 16 oz. (1 pound) medium shrimp, peeled and deveined
- 2 tbsp canola oil
- 2 tbsp potato flour
- 1/4 cup Mrs. Dash Teriyaki Marinade
- 1/4 cup water
- 1 tsp Splenda
- 1 tbsp rice vinegar or cider vinegar
- 2 tsp minced ginger
- 2 garlic cloves, crushed
- 1/4 cup sliced green onions
- 2 cups broccoli florets
- 1/8 tsp crushed red pepper
Ingredients
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