How To Prepare
Whisk vinegar, oil, dill (or oregano), garlic powder, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, and onion; toss to coat.
TIPS & NOTES
Tip: If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

Chopped Greek Salad with Chicken

Servings

Ingredients

1/2 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 1/2 tablespoon chopped fresh dill, or oregano
1 teaspoon Garlic powder
1/2 teaspoon freshly ground pepper
7 cups chopped romaine lettuce
3 cups chopped cooked chicken, (about 16 ounces; see Tip)
3 medium tomatoes, chopped
2 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion

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How To Prepare
Directions

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until beginning to soften, 3 to 4 minutes.
Add the garlic and cook for 1 minute.
Stir in beef, parsley, tomato paste, and ¼ teaspoon pepper. Cook, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Fill a butter lettuce leaf with the meat mixture, cabbage, tomatoes, and cilantro. Serve with the hot sauce, if desired.

Meaty Soft Tacos

Servings

Ingredients

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