Name: Hot Chicken Stir-Fry
Ingredients: 2 boneless, skinless chicken breasts (about 16 oz.); 1/2 cup chopped purple onion; 1/2 yellow squash, chopped; 1/2 tsp Mrs. Dash Caribbean citrus seasoning, or to taste; 2 habanero peppers (from jar); 1 Tspn Splenda; 2 oz sugar snap peas

How To Prepare
Cut chicken into bite-size pieces. Coat wok or electric skillet with olive oil. On medium to medium-high heat, cook chicken until almost done.

Add onion, squash, Caribbean seasoning (to taste), and habanero peppers. Cook until tender. Add Splenda and peas. Toss until coated and heated.

Serve immediately.

Hot Chicken Stir-Fry

Servings

Ingredients

2 boneless, skinless chicken breasts (about 16 oz.)
1/2 cup chopped purple onion
1/2 yellow squash, chopped
1/2 tsp Mrs. Dash Caribbean citrus seasoning, or to taste
2 habanero peppers (from jar)
1 Tspn Splenda
2 oz sugar snap peas

Servings

Ingredients

2 boneless, skinless chicken breasts (about 16 oz.)
1/2 cup chopped purple onion
1/2 yellow squash, chopped
1/2 tsp Mrs. Dash Caribbean citrus seasoning, or to taste
2 habanero peppers (from jar)
1 Tspn Splenda
2 oz sugar snap peas

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