How To Prepare
Combine first 6 ingredients in a small bowl; set aside.
Sprinkle pepper over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley

Filet Mignon with Sweet Bourbon-Coffee Sauce

Servings

Ingredients

1/2 cup water
3 tablespoons bourbon
1 1/2 teaspoons Splenda
1/2 teaspoon no salt added beef-flavored bouillon granules
1/2 teaspoon instant coffee granules
1/2 teaspoon black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
Cooking spray
2 tablespoons chopped fresh parsley

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