Ingredient: nutmeg

Pom Chicken

How To Prepare
Heat oil in a large nonstick skillet. Brown chicken breasts on both sides and transfer to a plate. Add spices and chopped onion to skillet, and cook until onion has softened. Return chicken to skillet; Simmer for 20 minutes, until chicken is cooked.

Slow Cooker Sauerbraten

How To Prepare
Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker.
Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours.
Add maple syrup, ginger, nutmeg and flour to cooker, stir and turn to high heat – cook for 30 minutes more.

Pom Chicken

How To Prepare
Heat oil in a large nonstick skillet. Brown chicken breasts on both sides and transfer to a plate. Add spices and chopped onion to skillet, and cook until onion has softened. Return chicken to skillet; Simmer for 20 minutes, until chicken is cooked.

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 Pom Chicken
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Candied Yams

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 Candied Yams
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Instructions
  1. 1. Boil the sweet potatoes for 5-10 minutes, or just until you are able to pierce them with the prongs of a fork. Note that they are not completely cooked yet (you will continue to cook them in the next step). Drain them and set aside. 2. Simmer the remaining ingredients. Mix the remaining ingredients (ginger, vanilla extract, cinnamon, nutmeg, Splenda, maple syrup, and 2 cups water) in a shallow and wide saute pan. Bring to a boil on high heat. 3. Add sweet potatoes, cook until the sauce reduces to a syrup. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup (roughly 10 minutes). Serve hot. 2.
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Baked Apples

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 Baked Apples
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Instructions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C) 2. Cut out holes in apples in order to stuff. 3. Rinse and dry off the apples 4. Use either an apple corer or a pairing knife and cut out the apple cores. Be sure to leave the 1/2 inch on the bottom of the apple (do not cut all the way through). 5. If you are using a pairing knife, cut the stem area out first and then use a small metal spoon in order to scoop out the seeds. Cut the holes so that they are an inch wide. 6. Scoop nutmeg, vanilla extract, Splenda, and cinnamon mixture and place equally inside each apple. Blend lightly inside each apple. 7. Pour the boiling water into the bottom of the baking dish. 8. Bake apples at 375 degrees F (190 degrees C) for 30-45 minutes. DO this until the apples are cooked through but not mushy and overcooked. When finished, remove apples from the oven and baste them with the juice in the pan. 7. Mix ingredients lightly inside the apple
Recipe Notes

www.simplyrecipes #bakedapple

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