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Ingredients
- 4 pounds Yukon Gold Potatoes peeled and quartered
- 1 1/3 cup sweetened Rice Milk
- 2 cloves organic garlic
- 1 Tbsp fresh chives
- 1/8 tsp ground pepper
- 2 tsp onion powder
Ingredients
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Instructions
- 1. Wash, peel and quarter your potatoes. Place them in a medium pot and cover with water. Bring to a boil, then cook for 12-14 minutes, until tender. 2. While potatoes are cooking, in a small pot, bring to a boil 1 1/3 cup of unsweetened rice milk with 2 smashed garlic cloves. As soon as milk starts to boil, remove from heat and let it stand. 3. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than with a hand mixer. I mash mine in the same pot. Place mashed potatoes back on the stove over medium heat and stir them constantly for about two minutes until they are slightly dry. Remove from heat. 4. Add 1 1/3 cup of rice milk mixture to the mashed potatoes, but discard the garlic cloves. Add 1 Tbsp of chives. Season with pepper and onion powder. Mix everything together until well combined. 5. Serve warm and garnish with chives.
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