Name: Chicken and Leek Soup
Ingredients: 2 tsp olive oil; 1 cup finely chopped sweet onion; 2 medium leeks, white and light green parts only, halved lengthwise then sliced; 1 medium carrot, halved lengthwise and sliced; 1 celery stalk, sliced; 8 ounce pack of sliced cremini mushrooms; 2 tsp fresh thyme; 1 tbsp chopped fresh parsley; 1 pound diced cooked skinless chicken breast; 6 cups no salt added chicken broth; 2 cups water

How To Prepare
Heat oil in a large pan or stockpot.
Sauté onions, leeks, carrots and celery pieces until leeks and onions are softened.

Add mushrooms and cook until soft.

Sprinkle herbs and cook for 1 minute or until fragrant.

Stir in chicken; add chicken broth and water.

Bring to a boil, then simmer for 15 minutes.

Makes 8-10 cups

Chicken and Leek Soup

Servings

Ingredients

2 tsp olive oil
1 cup finely chopped sweet onion
2 medium leeks, white and light green parts only, halved lengthwise then sliced
1 medium carrot, halved lengthwise and sliced
1 celery stalk, sliced
8 ounce pack of sliced cremini mushrooms
2 tsp fresh thyme
1 tbsp chopped fresh parsley
1 pound diced cooked skinless chicken breast
6 cups no salt added chicken broth
2 cups water

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