Name: Green Bean Potato Salad
Ingredients: 1 lb green beans, with ends cut; 2 lb red potatoes, cut into bite-sized pieces; 1 cup diced red bell pepper; 1/2 cup chopped red onion; 3 cloves garlic, minced; 3 Tbsp fresh dill; 4 Tbsp balsamic vinegar; 3/4 Tbsp olive oil; 1 Tbsp dijon mustard; 1 black pepper, to taste; Pair with protein dish of choice for a complete meal

How To Prepare
SALAD: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.

When cooled, add bell pepper and onion to the cooled green beans and potatoes.

DRESSING: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.

Green Bean Potato Salad

Servings

Ingredients

1 lb green beans, with ends cut
2 lb red potatoes, cut into bite-sized pieces
1 cup diced red bell pepper
1/2 cup chopped red onion
3 cloves garlic, minced
3 Tbsp fresh dill
4 Tbsp balsamic vinegar
3/4 Tbsp olive oil
1 Tbsp Dijon mustard
1 black pepper to taste
Pair with protein dish of choice for a complete meal

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