How To Prepare
In a small bowl, combine lemon juice, garlic, and pepper, set aside.
Wash and dry zucchini, parsley and dill.
Using a grater, grate (shred) the zucchinis into a medium bowl. (NOTE: if you don’t have a grater, use a vegetable peeler to slice the zucchini into ribbons)
Mix in parsley, dill, and onion
Add lemon dressing mixture to the zucchini mixture and stir well.
Chill covered 2 hours or overnight before serving.
*Pair with approved protein for a complete meal option
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Ingredients
- Juice of 1 lemon
- ½ teaspoon minced garlic from jar (or 1 clove minced)
- ¼ teaspoon pepper
- 4 large zucchinis, grated
- 1 tablespoon parsley, chopped (or 1 teaspoon dry)
- 2 tablespoons dill, chopped (or 2 teaspoons dry)
- 2 tablespoons red onion, sliced thinly and chopped
Ingredients
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